Mexican Fajita Seasoning
Key Features
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100% Natural & Pure: Made from premium dried green mangoes with no artificial colors, souring agents, or fillers.
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Tangy & Fruity Flavor: Delivers a sharp, zesty punch that enhances the savory notes of your recipes.
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Natural Tenderizer: Contains enzymes that help soften meats, making it an excellent addition to kabab and tikka marinades.
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Versatile Souring Agent: Ideal for dry vegetable dishes (sabzis), dals, stuffed parathas, and tangy street-style snacks.
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Aromatic & Fresh: Processed to retain the natural, slightly floral aroma of unripe mangoes for maximum culinary impact.
Add a tangy, fruity spark to your dishes with our Premium Amchur Powder. Made from hand-picked raw green mangoes that are sun-dried and ground into a fine powder, this spice provides a concentrated sourness without adding moisture. It is the perfect secret ingredient for balancing flavors in North Indian curries, chutneys, and marinades, offering a bright acidity that is much more complex than lemon juice or vinegar.
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